KMID : 0366119860140050421
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Korean Journal of Applied Microbiology & Bioengineering 1986 Volume.14 No. 5 p.421 ~ p.426
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Effect of the amino acid mixture on freeze - drying and preservation of Lactobacillus casei YIT 9018
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Yoon Sung-Sik
Lee Hae-Ok Yu Ju-Hyun
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Abstract
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KEYWORD
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FullTexts / Linksout information
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